Bulerias

3656 N Ashland

Chicago, IL 60613

(773) 404-2855

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Bulerias Service List

Main Menu

Sopas Y Ensaladas / Soups and Salads
- Sopa de Mariscos
  
  (Seafood Soup) Delicious Authentic Spanish seafood soup of mussels, Calamari, Shrimp, and Salmon. Made Fresh, One serving at a time.
  
  $8.90
- Ensalada de la Casa
  
  (House Salad) Fresh Spring Greens, Asparagus, Red Onion, Roasted Red Peppers, Goat Cheese, and Honey Glazed Nuts, tossed in Orange Honey Vinaigrette served with two Crostinis.
  
  $8.85
- Ensalada de Remolacha
  
  (Beet Salad) Steamed Beet Salad topped with Goat Cheese, Red onions, Roasted Glazed Almonds, and Homemade Orange Honey Vinaigreete dressing.
  
  $8.95
- Ensalada de Pollo
  
  (Chicken Salad) Fresh Spring Greens, Asparagus, Red Onions, Roasted Red Peppers, Goat Cheese, Honey Glazed Nnuts, and Grilled Chicken tossed in Orange Honey Vinaigrette served with two Crostinis.
  
  $10.25
Verduras / Vegetables
- Alcachofas Castellanas
  
  Artichokes tossed in Cirtus Dressing Served cold or sauteed in olive oil, garlic and roasted red peppers.
  
  $6.95
- Aceitunas Alinadas
  
  A Wonderful Blend of Imported Spanish Olive, Garlic, Herbs & Roasted Red Pepper.
  
  $5.70
- Patatas Ali Oil
  
  A Spanish Tradition of Steamed Potatoes in Garlic Mayonnaise.
  
  $6.40
- Esparragos al Vapor
  
  Steamed Asparagus topped with Manchego Cheese shavings, diced Roasted Red Pepper & baked portobella mushrooms, dressed with a balsamic reduction.
  
  $8.65
- Tortilla Espanola
  
  Traditional Spanish Potato Omelet, just like in Spain, Served Hot or Room Temperature with roasted red peppers.
  
  $6.90
- Montaditos de Setas
  
  Slices of Grilled Portobella Mushrooms with Roaasted Pepper and Choice of Bleu or Manchego Cheese on a Crostini.
  
  $7.95
- Patatas Bravas
  
  Spicy potatoes, Served sauteed in the Spicy Sauce or served with Sauce on the side.
  
  $6.75
- Champinones al Ajillo
  
  Fresh medium size mushrooms sauteed in olive oil, garlic and white wine.
  
  $6.90
Quesos / Cheeses
- Plato de Queso
  
  Fresh thinly sliced cuts of Aged Spanish Manchego cheese.
  
  $9.40
- Empanadas de Queso
  
  Homemade pastry puff stuffed with mozzarella cheese, accompanied with two different canary island vinaigrette's (Avocado and Red pepper).
  
  $8.95
- Croquetas de Queso
  
  Five Breaded Goat Cheese Croquettes served with Honey and reduced Balsamic vinegar.
  
  $7.85
- Queso de Cabra
  
  Goat Cheese Baked in our Homemade Marinara Sauce served with Garlic Crostini's.
  
  $7.40
Aves / Poultry
- Pincho de Pollo
  
  Marinate chicken skewer on a bed of real saffron paella style rice and carmelized onions, dresssed with roasted red pepper ali oli sauce.
  
  $7.90
- Croquetas de Pollo
  
  Five Breaded Chicken Croquettes served with Roasted Red Pepper Ali Oli.
  
  $7.45
- Pollo al Ajillo
  
  Marinated Chicken grilled, sauteed in garlic, roasted red pepper, and sweet vermouth over homemade fries.
  
  $7.65
- Pollo a la Brava
  
  Marinated grilled chicken tossed in our spicy tomato sauce over our homemade fries. Prepared: Spicy Spicy, or BEWARE!
  
  $7.65
Mariscos Y Pescados / Shellfish and Fish
- Salmon Ahumado
  
  Norwegian cured Salmon flanked with Spanish capers, red onions, roasted red pepper, Ali Oil sauce & garlic Crostinis.
  
  $8.90
- Mejillones a la Marinera
  
  Mussels sauteed in our homemade basil marinara Sauce.
  
  $9.10
- Vieiras Con Tocino
  
  Bacon wrapped scallops resting on sauteed spinach.
  
  $12.95
- Torta de Cangrejo
  
  Homemade crab cakes served with fresh greens and Red Pepper Ali Oil sauce.
  
  $8.15
- Calamares a la Plancha
  
  Very tender Grilled squid tossed in an olive oil and lemon dressing, roasted red pepper.
  
  $9.35
- Calamares a La Romana
  
  Fried Squid flanked with our homemade ali oli & spicy tomato sauce.
  
  $9.35
- Salmon Balsamico
  
  Salmon fillet grilled lbiza Style with the skin on served with grilled vegetables and balsamic reduction.
  
  $12.95
- Gambas al Ajillo
  
  Large Shrimp sauteed in a blend of garlic and Olive Oil.
  
  $8.80
- Pulpo a la Plancha
  
  Grilled Octopus sauteed in olive oil and paprika over home made fried Potatoes.
  
  $9.65
- Portuguese Mussel Stew
  
  A blend of Spanish Chorizo and Mussels cooked in a white wine tomato sauce.
  
  $13.10
Carnes / Meats
- Plato de Jamon con Queso
  
  Traditional Serrano Ham with Manchego Cheese and Four tomato rubbed Crostinis.
  
  $9.50
- Plato de Cantimpalo y Manchego
  
  A Plate full of Imported Spanish Cantimpalo Chorizo cold cuts accompanied with Aged Manchego Cheese.
  
  $12.65
- Carne en Tostada
  
  Tender Cuts of Beefs with roasted Pepper and Choice of Manchego or Bleu Cheese on a Crostini.
  
  $9.40
- Chorizo Espanol
  
  Imported Authentic Spanish Chorizo served with Homemade Fried Potatoes and Homemade Ali Oil sauce.
  
  $7.75
- Albondigas Espanolas
  
  Spanish Meatballs in our Homemade Orange Honey Rib sauce served over real safforn rice.
  
  $7.90
- Carne Casera
  
  Pan seared steak and Homemade fried potatoes Topped with our special red wine and herb reduction.
  
  $9.90
- Pincho de Carne
  
  Tender Beef Skewer Marinated in olive oil & herbs. Served over a bed of Spanish Caramelized onions in red wine accompanies with home made fries.
  
  $9.15
- Chuletitas de Cordero
  
  New Zealand baby lamb chops over sauteed spinach and eggplant relish accompanied with authentic Spanish Romesco sauce.
  
  $22.95
- Empanadas con Chorizo
  
  Homemade pastry stuffed with imported Spanish chorizo, accompanied with two different canary island vinaigrettes. (Avocado and Red Pepper).
  
  $8.95
- Datiles
  
  Four Large bacon wrapped dates, stuffed with goat cheese, drizzled with balsamic reduction and roasted red pepper white wine sauce.
  
  $10.90
- Montadiles de Cochino
  
  Pulled Pork over crostinis, crowned with a red wine date jam, sprinkled with parmesan cheese
  
  $8.90
- Costillas de Cerdo
  
  Our Famous Spanish Style Baby Back ribs cooked slowly to a fall off the bone tenderness. Covered with homemade orange and honey sauce.
  
  $9.50
Arroz / Rice
- Paella Bulerias
  
  Bull-eh-dias. Authentic Spanish saffron rice, seafood, chicken and vegetables, cooked and served in the traditional Paella pan.
  
  $18.75
- Paella Vegetariana
  
  Authentic Spanish saffron rice, asparagus, onions button mushrooms, artichokes, green peas, and red pepper.
  
  $17.25
- Paela Marinera
  
  Authentic Spanish saffron rice with mussels, salmon, calamari, and shrimp
  
  $20.75
- Paella Negra
  
  Authentic Spanish rice cooked with Shrimp and Squid in its own black ink.
  
  $18.45
- Paella Con Todo
  
  Owners favorite, Spanish Chorizo, Chicken, Mussels, Calamari, Salmon, and Shrimp.
  
  $24.75

Catering Menu

Bacon Wrapped Items

Vieras and Bacon

bacon wrapped sea scallops served with spinach carmelized onion and eggplant belish, authentic homemade spanish romesco sauce for dipping.

Datiles

bacon wrapped dates stuffed with imported spanish goat cheese.

Bacon Wrapped Shrimp

the side portion of the skirt entree.

Cheese / Quesos

Plato de Queso

manchego cheese slices- thin sliced imported aged manchego cheese, drizzled with extra virgin olive oil, served with grilled italian bread with a tomato basil spread.

Empanadas Queso

cheese empanadas- paastry puff filled italian mozzarela cheese.

Croquetos de Queso

goat cheese croquettes- imported spanish goat cheese, masterfully prepped and fried accordingly, accompanied with bulerias balsamic reduction and honey.

Queso de Cabra

goat cheese and homemade italian marinara served with crostinis.

Soups / Sopas
- Sapa de Mariscos
  
  seafood soup consists of mussels, shrimp, calamari, salmon, and potatoes served in an indiviual size bowl.
  
  Per Person
  $5.00
- Asparagus Creme Soup
  
  asparagus creme soup from the special menu.
  
  Per Person
  $3.00

Salads / Ensaladas

Ensalada de la Casa

house salad consists of spring mix, sliced asparagus spears, thin red onion, roasted red pepper, spanish goat cheese crumbles, glazed sliced almonds.

Ensalada de Pollo

chicken salad consists of spring mix, sliced asparagus spears, thin red onion, roasted red pepper, spanish goat cheese crumbles, glazed sliced almonds, and marinated grilled chicken.

Ensala de Remolacha

beet salad consists of sliced beets, thin red onions, spring mix, spanish goat cheese crumbles, glazed sliced almonds.

Caprese Salad

caprese salad fresh sliced romana tomatoes, slices of fresh mozzarela cheese, fresh basil, our bulerias balsamic reductions and extra virgin olive oil.

Individual Dinner Salads

Side Salad (springs mix, glazed walnuts, crumbled blue cheese, thin red onion, sliced apples, sliced sour oranges).

Per Person
$4.00

Meats / Carnes

Marinated Skirt Steak

marinated skirt steak (chef's favorite, best skirt steak in Chicago) 3-4 ounce cuts of marinated skirt steak.

Plato de Jamon con Queso

cured serrano ham with machego cheese slices served with crostins.

Plato de Cantimpalo y Manchego

cured cantimpalo cold cuts with manchego cheese slices served crostinis.

Combination

combination of cured cantimpalo and ham with manchego.

Carne en Tostada

charbroiled, tender cuts of seasoned marinated beef from the tenderioin, topped with choice of blue cheese or manchego cheese, finished with homemade spanish roasted red pepper ali oli served on a crostini.

Chorizo Espanol

imported spanish chorizo grilled with fried potatoes and a dipping sauce of spanish garlic ali oli (spanish chorizo is more mild than mexican chorizo).

Mnataditos de Conchino

pulled pork crowned with homemade red wine jam, then sprinkled with fresh parmesan cheese, served on a crostini.

Costillas de Cerdo

ribs like you have never eaten them before with honey orange sauce not barbeque- these are wayyy better.

Albondigas Espanoles

spanish meatballs- beef meatballs served with seasoned pork gravy over spanish saffron rice.

Pincho de Carne

steak skewer- tender chunks of beef cut from the tenderloin, seasoned and marinated and placed on a skewer, charboiled, served homemade fried potatoes and bulerias carmelized onions and spanish garlic ali oil for dipping.

Carne Casera

tender cuts of beef cut from the tenderloin, seasoned and marinated, served with a homemade red wine beef sauce infused with thyme accompanied with homemade fried potatoes.

Chuletitas

new zealand baby lamb chops- marinated and seasoned, then charbroiled, served with spinach carmelized onion and eggplant relish, authentic homemade spanish romesco sauce for dipping.

Empanadas Chorizo

empanadas stuffed with chorizo.

Datiles

bacon wrapped dates stuffed with imported spanish goat cheese.

Poultry / Chicken / Pollo

Pollo Al Ajillo

marinated chicken sauteed in garlic, fresh red pepper, spanish onion and glazed with sweet vermouth accompanied with homemade fried potatoes.

Pollo a la Brava

marinated grilled chicken sauteed in extra virgin olive oil with fresh red pepper, spanish onion, and out homemade spicy tomatoes bravas sauce.

Pincho de Pollo

chicken skewer comprised of marinated grilled chicken, grilled red onions, red peppers slices, served with saffron rice and our bulerias style.

Croquetas de Pollo

chicken croquettos; seasoned roasted chicken croquettes.

Pollo Parmesano

chicken parmesan.

Pollo Casero

chicken mushroom.

Pollo al Limon

Chicken lemon.

Seafood, Mariscos Y Pescados

Salmon Ahumado

norwegian smoked salmon sprinkled with capers, drizzled extra virgin olive oil, chopped red onions and spanish roasted red pepper ali oil on the side served with crostini's.

Mejillones a la Marinera

mussels sauteed in a panmade basil tomato white reduced marinara sauce.

Portugeuese Mussel Stew

mussels sauteed with imported spanish chorizo in a white wine slightly spicy panmade tomatoe base sauce.

Calamares a la Plancha

grilled calamari.

Calamares a la Romana

fried calamari.

Salmon Balsamic

grilled salmon lbiza style with the skin-on served with spanish saffron rice, asparragus, artichokes, and roasted red pepper- drizzled with bulerias balsamic reduction.

Gambas al Ajillo

grilled and sauteed shrimp in garlic extra virgin olive oil.

Pulpo a la Plancha

marinated seasoned octopus, grilled the sauteed.

Torta de Cangrejo

crabcakes.

Tilapia

tilapia sandmarino.

Vegetables / Verduras

Alcachofas Castellanes

artichokes served cold- seasoned marinated artichokes with thin red onions, extra virgin oil, roasted red peppers, and orange honey dressing.

Acetinas Alinades

marinated olives- olives marinated in a blend of herbs and spices, extra virgin olive oil, with the mixture is also garlic cloves, bay leaf, thyme pedals, lemon slices.

Per Person
$2.50

Patatas Ali Oli

steamed potatoes then chilled and mixed with our bulerias made-in-house spanish garlic ali oli.

Esparragon al Vapor

steamed asparagus spears served cold topped with sea salt, diced roasted red peppers, extra virgin olive oil, manchego shaving, and drizzled with our bulerias balsamic reduction.

Tortilla Espanola

spanish version of tortilla, egg and potatoe omelette served warm or room temperature.

Montaditos de Setas

marinated portobello mushoom roasted then charbroiled served on a crostini, topped with a choice of blue cheese or manchego cheese. finished with roasted red pepper spanish ali oli.

Patatas Bravas

spicy potatoes, chopped potatoes that are brined in spanish herbs and spices, boiled and chilled, then fried. served with bulerias spicy sauce and spanish garlic ali oli.

Patatas Bravas Sauteed

spicy potatoes sauteed in the bulerias spicy sauce served with garlic ali oil.

Champinoes al Ajillo

garlic sauteed mushrooms- fresh button mushrooms, sliced, then sauteed in the pan, with a spanish garlic blend.

Champinones Casero

garlic sauteed mushrooms in a beef casera sauce fresh button mushrooms, sliced, then sauteed in the pan, with a spanish garlic blend.